poutine eh?

A few of us were interested in trying out homemade canadian poutine. Overall, a success. Delicious!

We used potatoes and deep fried them. YUMMY greasy goodness!

Authentic poutine sauce straight from canada.


Add the above two plus cheese curds and behold... Canadian Poutine!

for the 9th treat of Christmas, grandma Helen gave to us: Homemade Nuts and Bolts

Traditional Original Nuts and Bolts Recipe (Massive Amount)

1 bag (382 grams or 12 coups) Corn Chex
1 bag (361 grams or 12 cups) Rice Chex
1 bag (793 grams or 12 cups) Wheat Chex
1 bag ( 575 grams or 12 cups ) Cherrios
5 cups pretzel Sticks
5 cups salted mixed nuts (which I prefer to leave out)
5 cups Cheese Nips

1 pound of butter (-2T)
10 T Worcestershire Sauce
7 ½ t Spike or another Seasoning Salt
2 ½ t Onion Powder
4 t Garlic Powder

Heat Oven to 250.
Melt Sauce and divide into 4.
Divide Mix into 4, and coat each batch carefully with sauce.
Bake one hour, stirring every 15 minutes. Spread to cool, and store.