Thursday, December 24, 2009

for the 12th treat of Christmas, Valerie (or the best of bridge) gave to us: Christmas Wifesaver

Christmas Morning Wifesaver

Superb! Make the day before and pop in the oven in the morning. Serves 8.

Ingredients:
16 slices white bread, crusts removed
16 slices Canadian back bacon or ham
16 slices sharp cheddar cheese
6 eggs
1/2 tsp. pepper
1/2-1 tsp. dry mustard
1/4 cup minced onion
1/4 cup finely chopped green pepper
1-2 tsp. Worcestershire sauce
3 cups milk
dash Tabasco
1/2 cup butter
Special K or crushed Corn Flakes

Instructions:Set 8 pieces of bread into a 9" x 13" (23 x 33 cm) buttered, glass baking dish. Cover bread with slices of back bacon. Lay slices of cheddar cheese on top of bacon and then cover with remaining slices of bread to make it like a sandwich. In a bowl, beat eggs and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight. In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes. Bake, uncovered, 1 hour at 350 deg.F (180 deg.C). Let sit 10 minutes before serving. Serve this with fresh fruit and hot cinnamon rolls.


at the beginning, baking pan lined with bread, ham and cheese

the egg and pepper (we substituted red pepper for green)



right before it is put into the oven with the special k on top

five stars all around- DELICIOUS!



here we all are about to feast away on our Christmas Morning Wifesaver! Merry Christmas and Happy Bellies to ALL!! xoxo

3 comments:

  1. My mum has made this every year for Christmas for as long as I can remember! I love it! Great new blog (or at least I just discovered it :)

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  2. I love this post and this recipe and the memories of all of the mornings we have dug into this dish together. I cannot wait for htis year.
    XO

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  3. i love our christmas traditions! this one is by far a favorite!

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