Sunday, May 2, 2010

got sourdough?

my friend kristine approached me with the fantastic idea to take a sourdough bread making class at mayfield bakery. it was a fabulous learning experience. we learned all about making starters, feeding the starters and making bread- the batan and boule. it is hard work. we decided we will need to get together to actually master this sourdough one of these days. but it is such a high maintenance bread... but, SO good!




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