Wednesday, June 30, 2010

Tabouli at your request

It's been a while since I've indulged in some Tabouli! I was invited to a dinner and was requested to make this. I missed the smell of parsley, couscous and lemon!! oh, the memories!

Prepare a carton of couscous as directed on the box

You'll need one and a half fresh tomatoes, 1 bundle of parsley, 1/2 red onion and 1/2 fresh lemon juice

Once the couscous is cooled, you can combine finely chopped parsely, finely diced red onion and red tomato together and add the juice of 1/2 a lemon along with 2-4tbsp olive oil and 1-2 tsp salt. Mix well and ENJOY!

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