It's been a while since I've indulged in some Tabouli! I was invited to a dinner and was requested to make this. I missed the smell of parsley, couscous and lemon!! oh, the memories!
Once the couscous is cooled, you can combine finely chopped parsely, finely diced red onion and red tomato together and add the juice of 1/2 a lemon along with 2-4tbsp olive oil and 1-2 tsp salt. Mix well and ENJOY!
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