monte cristos baby!

my love for mama's monte cristos and the cook at home cookbook my mother bought me for christmas inspired me to try making them on my own. i actually sort of combined anna olson's recipe and mama's:

• two slices of a ciabatta loaf (i think i'll change up the bread for the future, didn't love the ciabatta for this so much)
• one slice havarti cheese
• one slice sharp (your preference) cheddar cheese
• one slice columbus peppered turkey (this is YUMMY and i think the brand is an SF thing)
• one slice black forest ham.
• mayo both sides

then coat the sandwich into whisked 1 cup milk, 3 eggs, and dash nutmeg, and fry in a vat of oil.

YUMMMMY!